Carrie in the Kitchen

I typically cook most nights of the week. I usually plan meals for an entire 2 week pay period, I don't always stick with it, but it makes it easier if I have a plan even when I deviate. Here are a few of my deviations this past week. Monday was Memorial Day. My husband said he would barbeque some tri tip and make twice baked mashed potatoes (delicious by the way) if I would take care of the vegetable. I chose to make a garden salad and my Aunt Julia's bean salad (black & pinto beans, cilantro, green onions, frozen corn, red bell pepper tossed in a dressing of olive oil, red wine vinegar, cumin, salt and pepper, & oregano), and an old favorite of mine - Chocolate Zucchini Cake (orginally from Saveur Magazine)! So here's the cake recipe: 2 medium zucchini, trimmed and grated, then wrung out in a cheese cloth

Then Preheat oven to 325. Use a tbsp of butter to grease a 9" cake pan. Sift 2 3/4 c flour, 1/4 c unsweetened cocoa, 1 1/4 tsp baking soda and 1 tsp salt Set aside Beat 8 tbsp of butter (at room temperature) and 1 1/2 cups sugar with electric mixer until fluffy, add 1/2 cup corn oil, and 2 eggs - 1 at a time, add in 2 3/4 cups flour and 1/2 cup buttermilk (in 3 alternating batches), then stir in zucchini.

Pour batter into pan and bake until toothpick inserted in center comes clean (1 hour, 20 minutes).

Remove from oven and set aside to let cool. Invert onto a plate and dust with confectioners' sugar. Eat!

The other deviation was to my mom's quiche lorraine recipe. I didn't have all the ingredients so instead of swiss cheese and bacon it was bacon, mozzerella, brie cheese and artichoke hearts with fresh thyme. It was fabulous!

Dinner at the Guy Home

So I am pretty excited about this, but over the last 6 weeks I have been planning meals to help with grocery shopping and money saving and have not duplicated a meal in the entire time!!! I have had so much fun with favorite recipes, and new recipe finds. It seemed to come at a good time as I reviewed all of my recipes as part of a gift I made for my sister, Catie, on her birthday this year. I created a book that included my favorite recipes and so it got those tastebud memories going. I also started some homemade experimenting. Now, don't think I'm having some Julie/Julia moment or anything, but its a sense of accomplishment to have things in Ball jars in your fridge that you made from scratch. I now make homemade tomato sauce, salsa (not new), pesto, applesauce, & babyfood. I thought I would share some pics of some of my favorites with you. Check them out.


This one is Baked Tortellini with homemade tomato sauce, the recipe is from Giada De Laurentiis and can be found on the Food Network website.


This was a recipe I got from my grandma. Its panko breaded chicken tenders. I cut up boneless, skinless chicken breasts then remember FEB (February) Flour, Egg, Bread crumbs (in this case Panko) before frying in oil. Yum with some honey mustard.


This recipe was a new one but one I loved. Its from the show, Five Ingredient Fix. Made the Grown-Up Farmhouse Grilled Cheese with Wedge Salad with homemade ranch, and homemade sweet potato fries.


This shows my homemade pesto, yum, yum!


I forgot to "click" the bowl before eating it all. So I've only got a picture of the recipe which I got from Bonappetit Magazine. This is my new favorite! I love it and can't get enough.